EDUCATION AND /OR EXPERIENCE REQUIREMENTS:
This knowledge and these abilities are typically acquired through the completion of an accredited bartending course, or two years’ outside experience in high volume cocktail service preferably in a hotel/casino environment.
ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):
- Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
- Must successfully pass background check.
- Must successfully pass drug screening.
- Must be at least twenty-one (21) years of age.
KNOWLEDGE OF:
- How to mix a wide variety of drinks.
- Excellent customer service skills.
- The operation of all bar equipment.
- Machines and equipment used, but not limited to, include cash register, EDI liquor dispensing equipment, beverage dispensing equipment, blenders, dishwashers, and coffee making machines.
- Pertinent federal, state, and local laws, codes, and regulations.
ABILITY TO:
- Communicate effectively with customers and all levels of employees.
- Observe and direct actions of bar attendants and to inspect and maintain areas for which responsible.
- Distinguish between different denominations of currency and make change.
- Review and comprehend drink recipes and other necessary documentation.
- Pour cocktails and use all equipment associated with the position, including, but not limited to, cash register and bar equipment.
- Effectively and efficiently move around bar area.
- Retrieve supplies and maintain a clean working area.
- Open and close bar obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
- Be flexible to work varying shifts and time schedules as needed.
- Operate in a working environment that is subject to varying levels of noise and crowds, the severity of which depends upon customer volume.
- Direct cocktail servers.
- Obtain and maintain all appropriate licenses / certifications per Federal, State, and Gaming regulations.